A Theology of Food

The Abbey at St. David's
The Abbey at St. David's
A Theology of Food
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Presented by the Rev. Cameron Spoor, Curate at St. David’s Episcopal Church. Would you believe an apple bite, or a loaf of bread, says a lot about our faith and our created identity? In this lecture, Fr. Cameron will help us explore how food can (and does) say a lot about how God made us and how we are called to interact in this world. The writings of Dr. Norman Wirzba will help guide our conversation.

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